Lunch "à la carte"

          

Lunch on the terrace 

So that everyone may freely enjoy a perfect holiday, breakfasts and lunches are served on the swimming-pool terrace outside of traditional restaurant hours.

These are served on designer plates and with nice local AOP winesfrom Les Baux de Provence.

Our chef Anthony Somers takes inspiration from local products so that you may enjoy the rich culinary heritage of Provence. With his menu he hopes to encourage you to discover the specialities of the natural regional Parc of the Alpilles.

At lunch time, take time to savour the flavours

of les Alpilles :

* lovely snacks (tapenades, selection of deli meats and cheeses)
* salads seasoned with the Mas de l'Oulivié's very own olive oil
* stuffed zucchini flowers 
* moulded aubergine and egg purée with tomato and basil sauce
* Provencal hamburger
* delicious little goats' milk cheeses from St Rémy 

CLICK HERE to see our summer menu 

  

 

Snack by the pool

cocktails à la piscine du mas de l'oulivié  snacking piscine mas de l'oulivié  assiette charcuterie piscine mas de l'oulivié

 

Pool snacks from 12 am to 6 pm in July/August

You can enjoy the pool and order cold plates such as selection of deli meats, plate of cheeses, melon with dry ham on skewers, smoked salmon, BLT sandwich, ... and the homemade desserts of the day prepared by our chef Anthony.

You can also order our cocktails and cold drinks by the pool: 

  • Mojito,
  • Spritz,
  • Pina Colada,
  • L'Oulivié, ....

NEW this summer : THE COCKTAIL OF THE DAY ! 

Click here to see the snack Menu